Cherry Almond Frangipane Tart

The Cherry Almond Frangipane Tart is a delicious dessert blending the sweet flavor of cherries with the nutty taste of almond frangipane nestled in a buttery tart crust. Ideal for both special occasions and casual weekend treats, this dessert stands out with its appealing textures and flavors. The rich almond filling complements the juicy cherries, creating a harmonious balance. This recipe is accessible to cooks of all levels and offers a rewarding baking experience.

Ingredients

• 1 9-inch pre-made pie crust, unbaked
• 1 lb cherries, pitted
• 1 cup almond meal
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 tsp almond extract
• 1 tsp vanilla extract
• 2 large eggs
• 1/4 cup all-purpose flour
• 1/4 tsp salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Roll out the pie crust and press it into a 9-inch tart pan. Trim any excess dough.
3. In a mixing bowl, combine almond meal, granulated sugar, softened butter, almond extract, and vanilla extract. Mix until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Mix in the all-purpose flour and salt until just combined.
6. Spread the almond mixture evenly in the prepared tart crust.
7. Arrange the pitted cherries on top of the almond mixture.
8. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
9. Allow the tart to cool on a wire rack before serving.

Keywords: Sweet, Nutty, Buttery Crust

Spice Rack: Almond Extract, Vanilla Extract, Salt

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