Chicken 65

Chicken 65 is a beloved spicy, deep-fried chicken dish from South India, recognized for its vibrant flavor and crispy texture. This dish is marinated with a blend of aromatic spices and deep-fried to achieve its signature crunch. It’s an enticing appetizer or side dish, catering to spice enthusiasts with its fiery appeal. The origins of its name are intriguing, often highlighted by folklore suggesting it took 65 days to perfect the recipe, adding an element of mystery and allure to this culinary delight.

Ingredients

• 1 lb chicken, boneless and diced
• 1/2 cup yogurt
• 2 Tbsp ginger garlic paste
• 1 tsp chili powder
• 1 tsp ground cumin
• 1 tsp garam masala
• 1/2 cup cornflour
• 1/4 cup curry leaves
• 1/2 cup coriander leaves, chopped
• 2 whole green chilies, slit
• 1 medium onion, thinly sliced
• 1 whole lemon, juiced
• as needed oil for deep frying

Instructions

1. In a bowl, mix yogurt, ginger garlic paste, chili powder, cumin, and garam masala until smooth.
2. Add diced chicken to the marinade, ensuring even coating. Refrigerate for at least 2 hours to allow flavors to meld.
3. Once marinated, coat the chicken pieces thoroughly in cornflour just before frying.
4. Heat oil in a deep pan to 350°F (175°C). Carefully add chicken pieces and fry until golden brown and crispy, about 6-8 minutes. Remove and drain excess oil on paper towels.
5. In a separate pan, heat a small amount of oil over medium heat. Fry curry leaves, green chilies, and sliced onions until the onions are golden brown.
6. Add the fried chicken to this pan and toss with chopped coriander leaves and lemon juice until well combined.
7. Transfer the dish to a serving platter and enjoy as a spicy appetizer or side dish.

Keywords: Deep-fried, Marinated, Spicy, Appetizer, Indian

Spice Rack: Chili Powder, Ground Cumin, Garam Masala

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