Chicken and Broccoli Stir-Fry

Explore this Chicken and Broccoli Stir-Fry combining tender chicken, crisp broccoli, and a savory sauce. It’s a balanced meal with protein and vegetables that can be prepared quickly on a busy evening. The dish features vibrant colors and an array of textures, complemented by a delightful mix of flavors that make it enjoyable for any dinner setting.

Ingredients

• 1 lb boneless skinless chicken breast, thinly sliced
• 3 cups broccoli florets
• 1/4 cup soy sauce
• 2 Tbsp hoisin sauce
• 1 Tbsp cornstarch
• 1/2 cup chicken broth
• 2 Tbsp oil
• 3 cloves garlic, minced
• 1 tsp ginger, grated
• 1/4 cup water

Instructions

1. Heat oil in a large pan over medium-high heat.
2. Add chicken and cook until no longer pink, about 5 minutes.
3. Stir in garlic and ginger, cook for 1 minute.
4. Add broccoli and cook until tender-crisp, about 3-4 minutes.
5. In a bowl, whisk together soy sauce, hoisin sauce, cornstarch, chicken broth, and water.
6. Pour sauce over the chicken and broccoli, stir to combine.
7. Simmer until the sauce thickens, about 2-3 minutes.
8. Serve over cooked rice or noodles.

Keywords: Quick Meal, Protein, Vegetable, Main Course, Chinese

Spice Rack: Soy Sauce, Hoisin Sauce, Garlic, Ginger

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