Chicken and Cheese Paninis

Enjoy the delightful combination of tender chicken and gooey cheese sandwiched between crispy slices of bread with this Chicken and Cheese Panini recipe. Simple to prepare, these paninis offer a satisfying meal for lunch or dinner, featuring aromatic spices that enhance the overall flavor. Whether looking for a quick meal or a comforting dish, these paninis cater to both with their delicious taste and appealing textures.

Ingredients

• 4 slices bread
• 2 cups shredded chicken
• 1 cup shredded mozzarella cheese
• 1/4 cup butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Preheat the panini press to 375°F (190°C).
2. Spread butter evenly on one side of each slice of bread using a butter knife.
3. Place one slice of bread, buttered side down, on the preheated panini press.
4. Evenly distribute the shredded chicken on the bread, followed by the shredded mozzarella cheese.
5. Season the cheese with the garlic powder and onion powder, ensuring even coverage.
6. Cover with another slice of bread, placing it buttered side up.
7. Close the panini press and cook for about 5-7 minutes. Monitor until the bread turns golden brown and the cheese melts thoroughly.
8. Carefully remove the panini from the press, cut it in half diagonally, and serve immediately.

Keywords: Lunch, Dinner, Panini, Garlic, Onion

Spice Rack: Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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