Chicken and Corn Chowder

Enjoy the heartwarming flavors of Chicken and Corn Chowder, an inviting soup that combines tender chicken, sweet corn, and a creamy base. This chowder provides comfort on cold evenings and is a delightful choice for a nourishing meal. Crafted with easily sourced ingredients, this soup offers a creamy texture and layers of flavor, ensuring a delightful dining experience. Pair it with warm, crusty bread for a fulfilling meal.

Ingredients

• 1 whole rotisserie chicken, shredded
• 1 16 oz can corn kernels
• 2 cups potatoes, diced
• 1 cup onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tsp garlic powder
• 1 tsp dried thyme

Instructions

1. Heat a large pot over medium heat and sauté the onions for 3-5 minutes until they become translucent.
2. Add the potatoes, chicken broth, garlic powder, and thyme to the pot. Increase the heat to bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Stir in the shredded chicken and corn kernels. Continue to simmer for 10 minutes, allowing the flavors to blend.
4. Gently mix in the heavy cream and heat through, taking care not to bring the soup to a boil.
5. Adjust the seasoning, adding salt and freshly ground black pepper as needed.
6. Ladle the hot chowder into bowls and serve immediately.

Keywords: Chowder, Winter Meal, Corn, Chicken, Soup

Spice Rack: Garlic Powder, Dried Thyme

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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