Chicken and Rice Soup with Lemon Zest and Fresh Dill

Chicken and Rice Soup with Lemon Zest and Fresh Dill is a delightful and aromatic dish that provides warmth and nourishment. Featuring tender chicken, filling rice, and the fresh aroma of dill, this soup is simmered in a savory broth enhanced by the zest of lemon. The harmonious blend of ingredients results in a flavorful soup that offers comfort with every spoonful, making it an inviting choice for any occasion.

Ingredients

• 1 lb boneless, skinless chicken breasts
• 1 cup white rice
• 1 medium onion, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 Tbsp lemon zest
• 2 Tbsp fresh dill, chopped

Instructions

1. Heat 2 tablespoons of oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking for 2 to 3 minutes until softened.
2. Pour in the chicken broth and bring to a simmer. Add the chicken breasts, ensuring they are submerged, and cook for about 15 minutes until fully cooked through.
3. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
4. Add the rice, lemon zest, and fresh dill to the pot. Simmer for 15-20 minutes, stirring occasionally, until the rice is tender.
5. Taste and adjust seasoning with salt and pepper, if needed. Serve hot, garnishing with extra dill and lemon zest if desired.

Keywords: Chicken, Rice, Broth, Comfort

Spice Rack: Salt, Pepper

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