Chicken and Stuffing Bake

Discover the homely warmth of Chicken and Stuffing Bake, a dish that brings together succulent chicken and savory stuffing, all enveloped in a creamy sauce. This dish is a hearty choice for any family meal. It combines the rich flavors of poultry with the soft, herb-infused texture of stuffing paired with a smooth sauce, making each bite satisfying. Alongside a side of steamed greens or a crisp salad, this casserole offers a balanced meal that’s both nourishing and delightful.

Ingredients

• 1 lb chicken breasts, diced
• 1 box stuffing mix
• 1 can cream of chicken soup
• 1/2 cup chicken broth
• 1 cup frozen mixed vegetables
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Combine the diced chicken, stuffing mix, cream of chicken soup, chicken broth, and frozen vegetables in a large mixing bowl.
3. Transfer the combined ingredients into a greased baking dish.
4. Top evenly with shredded cheddar cheese.
5. Cover the dish with foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and golden brown.
7. Allow the dish to rest for a few minutes before serving.

Keywords: Dinner, Casserole, Comfort Food

Spice Rack: Salt, Pepper, Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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