Chicken Corn Dogs

Discover the delightful taste of Chicken Corn Dogs, a delicious twist on traditional corn dogs that features a savory chicken sausage encased in a sweet cornbread batter. Enjoy the crispy, golden-brown exterior paired with the juicy, flavorful filling, making them a hit for any casual gathering or a fun family snack. Each corn dog is carefully prepared by coating chicken sausage in a homemade cornmeal batter, then fried to achieve that perfect crunch that contrasts beautifully with the tender meat inside.

Ingredients

• 1 lb chicken sausage
• 1 cup cornmeal
• 1/2 cup flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp sugar
• 1 cup buttermilk
• 1 tsp paprika
• 1 tsp garlic powder, minced
• 1 tsp onion powder

Instructions

1. In a large mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
2. Slowly pour in the buttermilk, stirring continuously until a smooth batter is formed.
3. Stir in paprika, minced garlic powder, and onion powder until well mixed.
4. Gently dip each chicken sausage into the batter, ensuring an even coat on all sides.
5. Preheat the vegetable oil in a deep fryer or large pot to 350°F (180°C).
6. Carefully place the coated sausages into the hot oil and fry for 5-7 minutes or until they turn golden brown and crispy.
7. Drain on paper towels and serve warm with your choice of ketchup or mustard.

Keywords: Fried, Comfort Food, Fast Food, Fried Food, American

Spice Rack: Paprika, Garlic Powder, Onion Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---