Chicken Couscous (Couscous Bil Djaj)

Chicken Couscous, or Couscous bil Djaj, is a cherished North African dish that brings together tender chicken, fluffy couscous, and a harmonious blend of spices. This aromatic one-pot meal delights with its rich flavors and comforting texture. The recipe involves a slow cooking process, allowing the ingredients to blend beautifully. Whether you’re exploring Middle Eastern cuisine or seeking a new culinary experience, this Chicken Couscous promises a delightful taste adventure.

Ingredients

• 1 whole whole chicken, cut into pieces
• 2 cups couscous
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 4 cups chicken broth
• 1/2 cup raisins
• 1/4 cup slivered almonds
• 2 Tbsp olive oil

Instructions

1. Season the chicken pieces with cumin, coriander, and cinnamon.
2. In a large pot, heat olive oil over medium heat. Brown the chicken on all sides, then remove from the pot.
3. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until fragrant.
4. Return the chicken to the pot. Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 30 minutes.
5. Stir in the couscous, raisins, and slivered almonds. Cover and let it cook on low heat for another 10 minutes.
6. Fluff the couscous with a fork and serve warm, garnished with fresh herbs if desired.

Keywords: Slow Cooked, Spices, Comfort Food

Spice Rack: Cumin, Coriander, Cinnamon

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