Chicken Fried Rice

Chicken Fried Rice is a tasty and fulfilling dish that blends succulent chicken, airy rice, and rich vegetables. Suitable for a speedy dinner, it balances protein, carbohydrates, and vegetables to create a nutritious one-pan meal. The aromatic fusion of soy sauce and garlic marries well with the juicy chicken and crisp vegetables, offering a homemade alternative to takeout.

Ingredients

• 2 cups cooked white rice
• 1 lb boneless, skinless chicken breast, diced
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2 tbsp green onions, chopped
• 2 large eggs, beaten

Instructions

1. Heat 1 tbsp of vegetable oil in a large skillet over medium-high heat.
2. Once hot, add the diced chicken and cook until browned and thoroughly cooked, approximately 5-7 minutes.
3. Move the chicken to one side of the skillet and pour in the remaining vegetable oil.
4. Introduce the minced garlic and sauté for about 1 minute until aromatic.
5. Incorporate the frozen vegetables and stir-fry until they are thoroughly heated, around 2-3 minutes.
6. Shift all the skillet contents to one side and pour in the beaten eggs.
7. Allow the eggs to set slightly before scrambling them completely. Once cooked, integrate them with the other ingredients in the skillet.
8. Mix in the cooked rice, soy sauce, and sesame oil, ensuring all components are evenly combined.
9. Continue to cook for an additional 2-3 minutes, stirring frequently to prevent sticking.
10. Finish by sprinkling chopped green onions over the dish as a garnish.

Keywords: Dinner, Easy, Homemade

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Green Onions

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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