Chicken Salad Sandwiches with Grapes

Enjoy a harmonious blend of textures and flavors in these chicken salad sandwiches featuring grapes. The combination of tender shredded chicken, crunchy celery, and sweet grapes, all dressed in a creamy mayonnaise and subtly spiced with Dijon mustard, creates a refreshing meal. These sandwiches offer a delightful culinary experience for a lunch at home or a meal outdoors.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup mayonnaise
• 1 Tbsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 slices bread
• 1/4 cup butter, softened

Instructions

1. Combine the shredded chicken, diced celery, halved grapes, mayonnaise, and Dijon mustard in a large bowl. Season with salt and black pepper and mix until well blended.
2. Spread the softened butter evenly on one side of each bread slice. On four of the buttered slices, evenly distribute the chicken salad mixture.
3. Place the remaining bread slices, buttered side down, on top of the mixture to form sandwiches.
4. Cut each sandwich diagonally into halves and serve immediately.

Keywords: Chicken, Lunch, Grapes, Celery, Mayonnaise, Sandwiches, American

Spice Rack: Salt, Black Pepper, Dijon Mustard

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---