Chicken Taquitos with Salsa

Discover the rich flavors of these crispy chicken taquitos paired with fresh salsa. This dish combines tender chicken wrapped in crunchy corn tortillas, enhanced by the zesty taste of homemade salsa. Each bite delivers a satisfying crunch and a burst of flavor, making it a delightful choice for any meal. Serve these taquitos as an appetizer, a snack, or incorporate them into your main course to add a festive touch to your dining experience.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup shredded cheese
• 1/2 cup salsa
• 1/2 tsp Cumin
• 1/2 tsp Chili Powder
• 1/4 tsp Garlic Powder
• 12 small corn tortillas
• 1 Tbsp olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine the shredded chicken, cheese, salsa, cumin, chili powder, and garlic powder in a large bowl.
3. Warm the tortillas in a microwave for 30 seconds to soften them, making them easier to roll.
4. Spoon the chicken mixture onto each tortilla, distributing evenly, and roll tightly.
5. Brush the taquitos with olive oil and arrange them on a baking sheet.
6. Bake for 15-20 minutes until they are golden and crispy. Check at 15 minutes to ensure they do not burn.
7. Serve the chicken taquitos with additional salsa on the side.

Keywords: taquitos, appetizer, snack, Main Course, Mexican

Spice Rack: Cumin, Chili Powder, Garlic Powder

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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