Chicken Xacuti

Chicken Xacuti brings the vibrant flavors of Goa, India, to your table with its aromatic blend of toasted spices, coconut, and tender chicken pieces. This delightfully fragrant dish captures the essence of tropical cuisine, with deep, rich flavors that offer a taste of sunny shores. Ideal for a cozy dinner setting or a festive occasion, it combines the comforting warmth of curry with the exotic appeal of traditional Goan dishes. Experience a culinary journey to the tropics with each bite, as the fusion of spices and coconut create a harmonious taste sensation. Enjoy this authentic Indian classic, reimagined for your home kitchen.

Ingredients

• 2 lbs chicken thighs, boneless and skinless
• 1/2 cup shredded coconut
• 2 Tbsp vegetable oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 inch piece ginger, grated
• 2 Tbsp Xacuti spice blend
• 1/2 tsp turmeric powder
• 1 cup water
• salt and pepper

Instructions

1. Toast the shredded coconut in a dry skillet over medium heat until golden brown. Set aside.
2. In the same skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger, and saute for 5 minutes until onions are translucent.
3. Stir in the Xacuti spice blend and turmeric powder, cooking for an additional minute until the mixture is fragrant.
4. Add the chicken thighs to the skillet and cook until browned on all sides, about 5 minutes.
5. Pour in the water, then add salt and pepper to taste. Cover the skillet, reduce heat to low, and simmer for 30 minutes or until the chicken is cooked through and tender.
6. Stir in the toasted coconut and cook for an additional 5 minutes to blend flavors.
7. Serve with steamed rice or crusty bread.

Keywords: Spicy, Curry, Dinner, Main Course, Indian

Spice Rack: Xacuti Spice Blend, Turmeric Powder

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