Chocolate Avocado Brownies

Experience the rich and fudgy texture of brownies with a healthy twist using avocado as a substitute for butter.

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 large eggs
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
2. In a large bowl, mash the avocado until smooth.
3. Add the sugar, eggs, and vanilla extract to the avocado and mix until well combined.
4. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Gradually add the dry ingredients to the avocado mixture, stirring until combined.
6. Fold in the chocolate chips gently.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool in the pan before slicing into 8 pieces.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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