Chou Farci

Chou Farci, which means ‘stuffed cabbage’ in French, is a comforting dish perfect for colder days. The recipe involves blanching cabbage leaves, filling them with a mixture of seasoned ground meat, rice, and fresh herbs, then baking until tender and flavorful. The combination of soft cabbage and savory filling, topped with a rich tomato sauce, results in a wholesome meal. It’s often served with crusty bread and a simple green salad for a balanced and enjoyable dinner.

Ingredients

• 1 whole large cabbage, cored and leaves separated
• 1 lb ground beef
• 1/2 cup long-grain rice, uncooked
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 14 oz can tomato sauce
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. Bring a large pot of water to a boil and blanch the cabbage leaves for 3-4 minutes. Drain and set aside to cool slightly.
3. In a large mixing bowl, combine the ground beef, rice, onion, garlic, parsley, and a pinch of salt and pepper.
4. Place a spoonful of the meat mixture onto the base of each blanched cabbage leaf. Fold the sides over the filling and roll up tightly from the stem end.
5. Arrange the stuffed cabbage rolls seam side down in a baking dish.
6. Pour the tomato sauce evenly over the cabbage rolls. Cover the dish tightly with foil.
7. Bake for 45-50 minutes until the cabbage rolls are tender and the filling is cooked through.
8. Remove the foil and bake for an additional 10-15 minutes until the tops are lightly browned.
9. Serve the Chou Farci hot, optionally garnished with fresh parsley.

Keywords: Stuffed, Savory, Traditional, French

Spice Rack: Salt, Pepper

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