Cilantro, also known as coriander, is a versatile herb that enhances dishes with its fresh and citrusy flavor. Widely used in Mexican, Indian, and Southeast Asian cuisines, cilantro is the star of this cilantro lime chicken recipe. This dish features a zesty marinade that blends cilantro and lime to give the chicken a bright, tangy taste. It’s simple to prepare, making it a suitable choice for a quick weeknight dinner or a relaxing weekend barbecue, offering a refreshing twist on a traditional favorite.
Ingredients
- 4 whole chicken breasts, boneless, skinless
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 2 Tbsp lime juice
- 1 tsp cumin
- 1/2 tsp paprika
Instructions
- In a large bowl, combine the fresh cilantro, minced garlic, olive oil, lime juice, cumin, and paprika.
- Add the chicken breasts to the bowl, ensuring they are fully coated with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat a grill or grill pan over medium-high heat. Once hot, place the marinated chicken breasts onto the grill.
- Cook the chicken for 6 to 7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Remove the chicken from the grill and let it rest for 5 minutes to retain its juices before slicing.
- Serve the chicken hot with a side of your choice.
Keywords: Grilled, Easy, Healthy
Spice Rack: Cumin, Paprika
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