Experience the delightful fusion of flavors in this recipe for Citrus-infused Duck à l’Orange with Bay Leaves. Succulent duck is enhanced by a vibrant citrus essence, creating a harmonious blend of savory and sweet. The tender meat is complemented by a luscious orange sauce, delicately infused with aromatic bay leaves. This dish offers a sophisticated yet approachable dining experience, making it an excellent choice for any occasion. Enjoy the complexity of flavors that come together seamlessly, leaving you eager to savor each bite.
Ingredients
- 4 whole duck breasts
- 1 cup fresh orange juice
- 1/4 cup orange marmalade
- 4 Tbsp butter
- 4 sprigs fresh bay leaves
- 1 Tbsp orange zest
Instructions
- Preheat oven to 375°F (190°C).
- Score the duck skin in a crosshatch pattern and season with salt and pepper.
- In a skillet, sear the duck breasts skin side down until golden brown, about 5 minutes.
- Transfer the duck breasts to a baking dish.
- In the same skillet, combine orange juice, orange marmalade, butter, fresh bay leaves, and orange zest.
- Simmer the mixture until the sauce thickens slightly, then pour it over the duck breasts in the baking dish.
- Bake in the preheated oven for 20-25 minutes, basting with the sauce halfway through cooking.
- Allow the duck to rest for a few minutes before slicing.
- Serve slices with the extra sauce drizzled over.
- Garnish with additional fresh bay leaves and orange zest if desired.
Keywords: Succulent, Harmonious, Sophisticated, Main Course, French
Spice Rack: Bay Leaves
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