Citrus-Marinated Chicken with Rosemary

This Citrus-Marinated Chicken with Rosemary dish combines the tangy zest of citrus with the fragrant touch of rosemary, resulting in a delicious and tender meal. The marinade not only enhances the flavor but also ensures that the chicken remains juicy during cooking. Ideal for a weeknight dinner or a special occasion, it pairs well with a variety of sides for a well-rounded meal.

Ingredients

• 4 medium chicken breasts, boneless and skinless
• 1/4 cup orange juice
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. Combine orange juice, lemon juice, garlic, rosemary, olive oil, salt, and pepper in a bowl to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour to allow flavors to infuse.
3. Preheat a grill or grill pan to medium-high heat. Remove chicken from the marinade, letting excess drip off.
4. Grill the chicken for 6 to 7 minutes on each side until cooked through, with an internal temperature of 165°F (74°C) and charred exterior.
5. Let the chicken rest for a few minutes before slicing and serving.

Keywords: Marinade, Grilled, Juicy, Flavorful, Main Course, American

Spice Rack: Salt, Black Pepper, Rosemary

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