Citrus Olive Oil Cake

Citrus Olive Oil Cake blends the rich flavor of olive oil with the vibrant zest of citrus fruits, creating a moist and aromatic dessert. This cake is versatile, suitable for a casual gathering or a sophisticated dinner party. Its straightforward preparation makes it accessible for both novice and seasoned bakers. With a harmonious blend of sweet and tangy flavors, this cake is a delightful addition to any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 cup extra virgin olive oil
• 3 tbsp citrus zest
• 1 tsp vanilla extract
• 3 large eggs
• 1 tbsp baking powder

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, and baking powder.
3. In a separate bowl, mix the olive oil, citrus zest, vanilla extract, and eggs until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing to maintain a light texture.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Keywords: Moist Cake, Sweet, Tangy, Citrus, Vanilla

Spice Rack: Vanilla, Citrus Zest

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