Citrusy One-Pot Lemon Garlic Herb Salmon and Soup

This vibrant dish combines juicy salmon with zesty lemon, aromatic garlic, and fragrant herbs, all cooked in one pot for easy cleanup. The refreshing soup complements the rich salmon flavors, making it suitable for a cozy dinner or special occasion. This recipe offers a balanced meal with a beautiful presentation and delicious taste without complex preparation, elevating any dining experience.

Ingredients

• 4 fillets salmon
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs, chopped
• 4 cups vegetable broth
• 2 cups spinach
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix lemon juice, minced garlic, and chopped herbs.
3. Place salmon fillets in a baking dish and pour the lemon herb mixture over them.
4. Bake the salmon for 15-20 minutes until cooked through.
5. In a large pot, bring vegetable broth to a simmer over medium heat.
6. Add spinach and cherry tomatoes to the broth.
7. Season the soup with salt and pepper to taste.
8. Simmer for 10 minutes until vegetables are tender.
9. Serve the cooked salmon over the hot vegetable soup.

Keywords: Easy Cleanup, Herbs, Soup, Main Course, Mediterranean

Spice Rack: Salt, Pepper, Garlic, Dried Herbs

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