Classic Seafood Paella

Classic Seafood Paella is a traditional Spanish dish, renowned for its vibrant flavors and colorful presentation. Featuring saffron-infused rice paired with a variety of succulent seafood, this dish is complemented by aromatic herbs and spices. Originating from Valencia, it is often prepared over an open flame, adding a subtle smokiness to the mix. This recipe offers a delightful culinary experience reminiscent of Spain, making it an engaging choice whether for a special dinner or simply a flavorful meal.

Ingredients

• 1 cup arborio rice
• 1 pound mixed seafood (shrimp, mussels, calamari)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pinch saffron threads
• 4 cups chicken broth
• 1 cup frozen peas
• 1/2 cup red bell pepper, diced
• 1/4 cup fresh parsley, chopped

Instructions

1. In a large pan, heat 2 tablespoons of olive oil over medium heat. Sauté the onion and garlic until translucent, about 2 to 3 minutes.
2. Add the arborio rice and saffron to the pan, stirring until the rice is well coated with oil and saffron is evenly distributed.
3. Pour in the chicken broth and bring to a simmer. Cook, uncovered, until the rice is almost cooked, about 15 minutes, stirring occasionally.
4. Arrange the mixed seafood, frozen peas, and diced red bell pepper evenly over the rice. Cover the pan and cook until the seafood is cooked through and the rice is fully tender, approximately 10 to 12 minutes.
5. Remove from heat and let the paella rest for 5 minutes before garnishing with fresh parsley. Serve immediately.

Keywords: Dinner, Rice, Parsley

Spice Rack: Saffron, Paprika, Thyme

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