Classic Taco Soup with Avocado

Taco soup blends the essential elements of a taco into a warm, satisfying soup. This dish is excellent for cozy nights or casual get-togethers. Packed with beans, vegetables, and savory spices, it caters to a variety of tastes. Finished with creamy avocado, cheese, and a dollop of sour cream, this soup can easily become a staple in any meal plan.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 can black beans, drained and rinsed
• 1 can corn kernels
• 1 can diced tomatoes
• 4 cups beef broth
• 1 whole avocado, diced

Instructions

1. In a large pot, cook the ground beef over medium heat until browned and cooked through, about 5 to 7 minutes.
2. Stir in the taco seasoning mix until well combined.
3. Add black beans, corn, diced tomatoes, and beef broth to the pot and stir.
4. Bring the mixture to a simmer over medium heat. Let it cook, stirring occasionally, for 20 minutes.
5. Ladle the hot soup into bowls and top with diced avocado. Add any additional toppings like cheese or sour cream, if desired.

Keywords: Dinner, Avocado, Beans, Vegetables, Savory

Spice Rack: Cumin, Chili Powder, Paprika, Garlic Powder, Onion Powder

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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