Cocido Madrileño is a traditional Spanish stew from Madrid, known for its rich blend of meats, vegetables, and chickpeas. This dish is typically served in three courses, starting with a savory broth, followed by the meats and vegetables, and finishing with the chickpeas. As a comforting dish perfect for colder days, it brings warmth and delight with its slow-simmered flavors that meld beautifully together. This stew offers a taste of Spain and a fulfilling meal highlighting different textures and tastes, making it an excellent choice for a cozy dining experience.
Ingredients
- 1 whole ham hock
- 1 whole chorizo sausage
- 2 whole potatoes, peeled and cubed
- 1 whole onion, chopped
- 2 whole carrots, sliced
- 1 cup cabbage, chopped
- 1 15 oz can chickpeas, drained and rinsed
- 1 tsp paprika
- water
Instructions
- Place the ham hock, chorizo, potatoes, onion, and carrots in a large pot.
- Add enough water to cover the ingredients, then bring to a boil over medium-high heat.
- Skim off any foam that rises to the surface using a spoon.
- Reduce the heat to low and let the mixture simmer for 1 hour.
- Add the cabbage, chickpeas, and paprika to the pot, stirring to combine.
- Continue to simmer for another hour, allowing the flavors to meld.
- Remove the ham hock and chorizo from the pot, slice them, and return the slices to the stew.
- To serve, ladle the broth into bowls, followed by the meats, vegetables, and chickpeas.
Keywords: Hearty, Traditional, Comforting, Stew, Spanish
Spice Rack: Paprika
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