Côte de Boeuf with Thyme Butter

Enjoy a tender côte de boeuf accompanied by a fragrant thyme butter that enhances the classic flavors of this dish. This recipe blends the savory depth of beef with the aromatic touch of thyme, creating a delightful meal suitable for a special dinner. The straightforward preparation and exquisite flavor profile make it accessible for cooks of all levels, ensuring a rewarding culinary experience. Set to serve four, this dish offers a rich and satisfying option for those seeking to savor gourmet quality at home.

Ingredients

• 2 lbs côte de boeuf
• 2 Tbsp fresh thyme leaves
• 4 Tbsp butter, softened

Instructions

1. Preheat the oven to 400°F (200°C).
2. Season the côte de boeuf generously with salt and pepper on all sides.
3. In a small bowl, mix the softened butter with the thyme leaves until evenly combined.
4. Spread the thyme butter over the seasoned côte de boeuf, ensuring it is well coated.
5. Place the côte de boeuf in a roasting pan and place it in the oven.
6. Roast the meat for 40-45 minutes for medium-rare, adjusting cooking time based on desired doneness.
7. Remove from the oven and let the meat rest for 10 minutes to allow juices to redistribute before slicing.
8. Slice the rested meat and serve immediately.

Keywords: Roasting, Beef, Thyme, Butter, Luxurious

Spice Rack: Salt, Pepper, Thyme

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