Côte de Boeuf is a classic French rib steak that offers a rich and flavorful taste, making it ideal for a special occasion. The simplicity of this dish lies in its seasoning, which includes salt, pepper, and aromatic herbs, allowing the natural flavors of the beef to shine. Whether you’re celebrating a special event or indulging in a steak dinner, this recipe promises a delightful culinary experience.
Ingredients
- 1 lb côte de boeuf steak
- 2 tbsp olive oil
- 4 cloves garlic, minced
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a cast-iron skillet over high heat.
- Season the steak with salt and pepper on both sides.
- Sear the steak for 2 minutes on each side until a crust forms.
- Add minced garlic to the skillet, distributing it around the steak.
- Transfer the skillet to the oven and roast for 10-15 minutes for medium-rare.
- Remove the steak from the oven and let it rest for 10 minutes, allowing the juices to redistribute.
- Slice the steak against the grain and serve.
Keywords: French, Main Course, Steak, Juicy, Flavorful
Spice Rack: Salt, Pepper, Garlic Powder
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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