Crab Noodle Soup (Bún Riêu)

Crab Noodle Soup (Bún Riêu) is a Vietnamese noodle soup celebrated for its rich broth made with crab paste. This dish combines tomatoes, tofu, and fresh herbs for a delightful mix of textures and flavors. Typically served with rice noodles and fresh vegetables, this soup offers a comforting dining experience. This recipe provides a comprehensive guide to crafting this traditional dish, bringing a taste of Vietnam to your table.

Ingredients

• 1 large crab, cleaned and chopped
• 2 medium tomatoes, diced
• 1/2 pound tofu, cubed
• 4 cups chicken broth
• 1 Tbsp shrimp paste
• 1/4 cup fish sauce
• 1 Tbsp vegetable oil
• 1 Tbsp garlic, minced

Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Stir in shrimp paste and cook for an additional minute.
4. Add crab, diced tomatoes, cubed tofu, and chicken broth. Increase heat and bring to a boil.
5. Once boiling, reduce heat to low and let simmer for 30 minutes, allowing flavors to meld.
6. Stir in fish sauce and adjust the seasoning if necessary.
7. Serve the soup hot over rice noodles, garnishing with fresh herbs and a side of fresh vegetables.

Keywords: Soup, Comfort Food, Hearty

Spice Rack: Garlic, Fish Sauce, Shrimp Paste

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