Creamy Green Goddess Chopped Cabbage Salad

This chopped cabbage salad features a creamy green goddess dressing, making it a refreshing and vibrant choice.

Ingredients

• 4 cups green cabbage, chopped
• 1 cup fresh parsley, chopped
• 1/2 cup fresh chives, chopped
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon white wine vinegar
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the chopped green cabbage, parsley, and chives.
2. In a separate bowl, whisk together the sour cream, mayonnaise, lemon juice, white wine vinegar, minced garlic, salt, and black pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Serve immediately or refrigerate for up to an hour to allow flavors to meld.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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