Crêpes with Nutella and Strawberries

Enjoy a delightful treat with Crêpes filled with Nutella and topped with fresh strawberries. This dish offers a lovely combination of soft crêpes, creamy Nutella, and the juicy texture of strawberries. Ideal for a leisurely weekend breakfast or a special dessert, this recipe provides a harmonious blend of flavors and textures. The vibrant strawberries and rich Nutella create a tempting and satisfying experience that makes these crêpes a delicious choice for any occasion.

Ingredients

• 1 cup all-purpose flour
• 2 cups milk
• 3 Tbsp sugar
• 2 Tbsp butter, melted
• 1/2 cup Nutella
• 1 pint strawberries, sliced

Instructions

1. Heat a non-stick pan over medium heat.
2. In a large mixing bowl, whisk together the all-purpose flour, milk, and sugar until smooth.
3. Add the melted butter to the batter and mix well.
4. Pour a small ladleful of batter into the heated pan, swirling to coat the bottom evenly.
5. Cook the crêpe for about 2 minutes until the edges lift easily, then flip using a spatula and cook for another minute until lightly golden.
6. Spread Nutella on one half of the crêpe, fold it in half, and transfer to a plate.
7. Top with sliced strawberries and fold the crêpe into quarters or roll it as desired.
8. Continue with the remaining batter and filling.
9. Serve the crêpes warm.

Keywords: Easy, Breakfast, Weekend, Dessert, French

Spice Rack: Sugar

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