Crispy Zucchini Fries with Aioli

Enjoy a crunchy snack with these crispy zucchini fries served with a zesty aioli dipping sauce.

Ingredients

• 2 medium zucchini, cut into sticks
• 1 cup all-purpose flour
• 2 teaspoons salt, divided
• 1 teaspoon ground black pepper
• 3 eggs, beaten
• 2 cups panko breadcrumbs
• 1 cup mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine flour, 1 teaspoon salt, and black pepper.
3. In a separate bowl, beat the eggs.
4. Place panko breadcrumbs in a third dish.
5. Dip each zucchini stick into the flour mixture, then the beaten eggs, and finally coat with panko breadcrumbs.
6. Arrange the coated zucchini sticks on the prepared baking sheet.
7. Bake for 20 minutes or until golden brown and crispy, flipping halfway through.
8. For the aioli, mix mayonnaise, minced garlic, lemon juice, Dijon mustard, and 1 teaspoon salt in a small bowl.
9. Serve the crispy zucchini fries with the aioli dipping sauce.

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