Croque Monsieur

The Croque Monsieur is a classic French sandwich featuring ham, cheese, and a creamy béchamel sauce. Often served hot, this indulgent treat offers comforting flavors perfect for lunch or dinner. Assembled like a grilled cheese sandwich but enhanced with rich béchamel sauce, it satisfies any cheese lover’s cravings. The delicious combination of gooey cheese, salty ham, and savory sauce sandwiched between crispy, buttery bread makes it a delightful choice for those seeking a luxurious meal.

Ingredients

• 4 slices white bread
• 4 slices ham
• 1 cup gruyere cheese, grated
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup milk
• 1/4 tsp nutmeg, grated

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, melt the butter over medium heat, then add the flour, whisking continuously to form a roux.
3. Gradually add the milk to the roux, whisking constantly, and cook until the sauce thickens.
4. Season the sauce with grated nutmeg and a pinch of salt.
5. Place ham and a portion of gruyere cheese between two slices of bread to assemble each sandwich.
6. Spread a generous amount of béchamel sauce on top of each sandwich.
7. Place the sandwiches on a baking sheet and bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
8. Remove from the oven and let rest for a few minutes before serving.

Keywords: Bread, Creamy, Gruyere, Sandwich, French

Spice Rack: Nutmeg

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