Crunchwraps with Beans and Cheese

Experience the delectable combination of crispy toasted tortillas filled with creamy refried beans and melted cheese. This Tex-Mex inspired dish offers a comforting and satisfying meal with a delightful mix of textures and robust flavors. Suitable for vegetarians or anyone who enjoys a delicious, meat-free option, these Crunchwraps are simple to make and sure to satisfy. Explore the easy steps to create this enjoyable dish in your own kitchen.

Ingredients

• 1 whole large flour tortilla, toasted
• 1 cup canned refried beans
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1/4 cup sliced pickled jalapenos
• 1/4 cup chopped red onion
• 1/2 tsp ground cumin
• 1/2 tsp ground paprika
• 1 tbsp vegetable oil

Instructions

1. Heat a large skillet over medium heat. Warm the tortilla briefly on both sides to make it pliable.
2. Lay the tortilla flat on a clean work surface. Spread refried beans evenly in the center, leaving a wide margin at the edges.
3. Over the beans, evenly distribute cheddar cheese, followed by tomatoes, cilantro, pickled jalapenos, and red onion. Sprinkle the cumin and paprika evenly over the top.
4. Carefully fold the edges of the tortilla toward the center, creating pleats as necessary to enclose the filling completely.
5. Add vegetable oil to the heated skillet. Place the Crunchwrap seam side down in the skillet. Cook until the underside is golden brown and crispy, approximately 3-4 minutes. Carefully flip and cook the other side for another 3-4 minutes or until crispy.
6. Remove the Crunchwrap from the skillet and let it rest for a minute before serving. Serve with salsa or sour cream on the side if desired.

Keywords: Vegetarian, Quick Meal, Family Friendly, Main Course, Tex-Mex

Spice Rack: Cumin, Paprika

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