Dan Dan Noodles

Dan Dan Noodles are a classic Sichuan dish celebrated for their spicy, savory, and nutty flavor profile. This recipe features chewy noodles topped with a flavorful pork and Sichuan peppercorn sauce, garnished with crunchy peanuts and fresh scallions. The dish is quick to make, catering to spice enthusiasts seeking a comforting meal. Ideal for those who love Chinese cuisine or are eager to explore new flavors, Dan Dan Noodles promise to delight the taste buds with every bite.

Ingredients

• 8 oz Chinese noodles
• 1/2 lb ground pork
• 2 Tbsp soy sauce
• 1 Tbsp sesame oil
• 2 tsp sichuan peppercorns, crushed
• 1/4 cup peanuts, chopped
• 2 stalks scallions, chopped

Instructions

1. Bring a large pot of water to a boil and cook the Chinese noodles according to package instructions until al dente. Drain and set aside.
2. In a skillet over medium-high heat, cook the ground pork until browned, breaking it apart with a spatula. Stir in soy sauce, sesame oil, and crushed Sichuan peppercorns, and cook for another 2 minutes, allowing the flavors to meld.
3. Divide cooked noodles among serving bowls. Top each with the pork mixture, ensuring even distribution.
4. Garnish each bowl with chopped peanuts and scallions for an added crunch and freshness.

Keywords: Dinner, Spicy, Noodles, Pork, Peanuts

Spice Rack: Sichuan Peppercorns, Soy Sauce, Sesame Oil

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---