Dhansak

Dhansak is a delicious Indian dish that combines lentils, vegetables, and meat in a rich curry sauce. A distinctive feature of this recipe is its blend of spices like cumin, coriander, turmeric, and cinnamon, which contribute to its unique taste. Dhansak is usually served with rice and can be adjusted for spice level and protein choice to fit personal preferences. This dish offers a warm and hearty meal that works well for a cozy night or a special occasion, providing a delightful blend of flavors that appeals to a wide range of palates.

Ingredients

• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1/4 tsp cinnamon powder
• 1 cup red lentils, rinsed
• 2 cups vegetable broth
• 1 15 oz can diced tomatoes
• 1 cup butternut squash, diced
• 1 cup spinach
• 1 cup cooked chicken, shredded
• 1 tbsp oil

Instructions

1. Heat oil in a large pot over medium heat and sauté onion until translucent, about 5 minutes.
2. Add garlic, ginger, cumin, coriander, turmeric, and cinnamon. Cook for 1 minute until fragrant, stirring frequently.
3. Add red lentils, vegetable broth, diced tomatoes, and butternut squash to the pot. Stir well and bring to a boil.
4. Reduce heat to low and simmer for 20 minutes, stirring occasionally.
5. Add spinach and cooked chicken to the pot and simmer for an additional 10 minutes, or until lentils are tender.
6. Adjust seasoning with salt and pepper to taste. Serve hot with rice or naan bread.

Keywords: Comfort Food, Hearty, Spices, Rich Flavor

Spice Rack: Cumin, Coriander, Turmeric, Cinnamon

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