Dijon and Herb Crusted Pork Loin

The Dijon and Herb Crusted Pork Loin is a delightful main course featuring a blend of zesty Dijon mustard and fragrant herbs. This recipe pairs the tangy flavors of mustard with rich, tender pork, creating a dish that is both flavorful and visually appealing. The golden crust contrasts beautifully with the juicy interior, making it an attractive option for a special dining experience. Perfect for gatherings or an elegant night in, this dish promises to enhance any meal with its aromatic profile and satisfying taste.

Ingredients

• 2 lbs pork loin, boneless
• 1/4 cup dijon mustard
• 1 Tbsp fresh rosemary, chopped
• 1 Tbsp fresh thyme, chopped
• 2 cloves garlic, minced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Dijon mustard, rosemary, thyme, and garlic.
3. Place the pork loin on a baking sheet and pat dry with paper towels.
4. Spread the Dijon herb mixture evenly over the pork loin to coat it thoroughly.
5. Roast in the preheated oven for about 1 hour, until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let the pork loin rest for 10 minutes before slicing and serving.

Keywords: Herbed, Roast, Pork, Mustard, Dijon

Spice Rack: Rosemary, Thyme

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