Gochujang Spaghetti with Sesame Seeds

Experience a delightful blend of Korean and Italian culinary traditions with this unique Gochujang Spaghetti recipe. Featuring a rich, spicy Gochujang sauce and nutty, toasted sesame seeds, this dish offers a sensational flavor profile. Ready in just 25 minutes, this recipe is a splendid choice for a quick dinner or exploring new flavors.

Ingredients

• 8 oz spaghetti
• 3 tbsp gochujang paste
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp sesame seeds, toasted
• 2 tbsp green onions, chopped

Instructions

1. Boil water in a large pot and cook spaghetti according to package instructions until al dente.
2. While pasta cooks, combine Gochujang paste, soy sauce, and sesame oil in a bowl. Stir well to form a smooth sauce.
3. Drain the cooked spaghetti, ensuring to keep a small cup of pasta water aside.
4. Toss the spaghetti with the Gochujang sauce in the pot. Add a splash of the reserved pasta water to help the sauce coat the noodles evenly.
5. Garnish the pasta with toasted sesame seeds and fresh chopped green onions before serving.

Keywords: Dinner, Pasta

Spice Rack: Gochujang Paste, Soy Sauce, Sesame Oil, Sesame Seeds

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