Experience the delight of spicy nduja and smooth ricotta paired with perfectly cooked pasta, all enhanced by a touch of aromatic chili oil. This dish combines a pleasant heat with creamy textures for a satisfying meal. Whether for a simple night in or to add a special touch to dinner gatherings, the blend of flavors will captivate any palate. Enjoy a culinary creation that is both delicious and striking in its simplicity.
Ingredients
- 8 oz pasta, spaghetti
- 6 oz nduja, spicy spreadable pork sausage
- 1 cup ricotta, creamy cheese
- 2 tbsp chili oil, aromatic oil
Instructions
- Cook pasta in a large pot of boiling salted water until al dente. Reserve 1 cup of the cooking water, then drain the pasta.
- Heat nduja in a skillet over medium heat until browned, about 5 minutes.
- Add ricotta to the skillet and stir until combined and warmed, about 2 minutes.
- Combine the cooked pasta with the nduja and ricotta mixture in the skillet. Gradually add reserved pasta water to achieve your desired sauce consistency.
- Drizzle chili oil over the pasta and gently mix to distribute flavors evenly.
Keywords: Dinner, Pasta, Chili Oil, Italian, Comfort Food
Spice Rack: Chili Oil, Red Pepper Flakes, Salt, Pepper
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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