Double BBQ Bacon Ranch Burger with Cheddar

Enjoy a flavorful BBQ experience with the Double BBQ Bacon Ranch Burger with Cheddar. Grilled beef patties are topped with tangy BBQ sauce, crispy bacon, creamy ranch dressing, and melted cheddar cheese, all nestled in toasted brioche buns. This indulgent burger is great for a weekend cookout or a hearty weeknight meal. Experience a delightful blend of textures and flavors with this enticing recipe.

Ingredients

• 1 pound ground beef
• 1/2 cup BBQ sauce
• 8 slices bacon, cooked
• 1/2 cup ranch dressing
• 4 slices cheddar cheese
• 4 brioche buns, toasted

Instructions

1. Preheat grill to medium-high heat, approximately 375°F (190°C).
2. Form ground beef into 4 equal patties and season with a pinch of salt and pepper on both sides.
3. Place patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
4. In the last minute of grilling, top each patty with BBQ sauce and a slice of cheddar cheese to allow the cheese to melt slightly.
5. Take the patties off the grill and let them rest for a minute.
6. Assemble the burgers by placing a patty on the bottom half of each toasted brioche bun, then adding 2 slices of bacon, a spoonful of ranch dressing, and topping with the other half of the bun.

Keywords: Dinner, BBQ, Burger, Grilled

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