Earl Grey Lavender Vegan Cookies offer a delightful twist with their fragrant blend of Earl Grey tea and soothing lavender. Perfect for pairing with tea or coffee, these cookies balance floral and citrus notes for a unique treat. Easy to prepare, they are likely to become a favorite for both everyday indulgence and special occasions. The use of coconut oil and maple syrup makes them a vegan-friendly option that doesn’t compromise on flavor or texture, providing a soft and aromatic cookie experience.

Ingredients

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 Tbsp earl grey tea leaves
• 1 Tbsp dried lavender
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, Earl Grey tea leaves, and dried lavender until well combined.
3. In a separate bowl, mix the melted coconut oil, maple syrup, and vanilla extract until evenly blended.
4. Gradually add the wet mixture to the dry ingredients, stirring until a dough forms without any dry flour pockets.
5. Use a tablespoon to scoop out dough portions, rolling them into balls and placing them on the prepared baking sheet. Flatten each ball slightly using your fingers.
6. Bake for 10 to 12 minutes, or until the edges are just turning golden brown, ensuring the centers remain soft.
7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Keywords: Tea Time, Vegan Baking, Floral, Citrus, Dessert

Spice Rack: Salt, Vanilla Extract

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