Éclair Cake

Éclair Cake is a delicious no-bake dessert that captures the flavors of a traditional éclair in a cake-like form. This dessert features layers of graham crackers, creamy vanilla pudding, and a smooth chocolate ganache, creating a delightful treat that is easy to assemble. Ideal for gatherings or a sweet indulgence, its preparation requires no baking, offering a stress-free option that looks and tastes amazing.

Ingredients

• 1 box graham crackers
• 2 packages vanilla pudding mix
• 3 cups milk
• 1 container chocolate frosting

Instructions

1. Line the bottom of a 9×13 inch dish with graham crackers, ensuring full coverage.
2. In a mixing bowl, combine vanilla pudding mix with milk, whisking for 2-3 minutes until smooth and thickened.
3. Spread half of the prepared vanilla pudding over the graham crackers, smoothing it out evenly.
4. Add a second layer of graham crackers on top of the pudding, pressing gently.
5. Pour the remaining pudding over the second graham cracker layer, spreading evenly.
6. Complete with a final layer of graham crackers.
7. Evenly cover the top layer of graham crackers with chocolate frosting using a spatula.
8. Refrigerate for at least 4 hours to allow the layers to set before serving.

Keywords: No-Bake, Easy, Pudding, Chocolate, Creamy

Spice Rack: Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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