Empanada Gallega

Empanada Gallega is a classic Spanish dish from Galicia, known for its savory pie filled with a delectable blend of ingredients. The dish boasts a flaky crust paired with a flavorful filling, making it a great choice for both everyday dinners and festive occasions. This recipe features an inviting combination of tender chicken, diced bell peppers, and spices enveloped in a golden crust, bringing a touch of Spain’s culinary tradition to the table. Whether enjoyed fresh out of the oven or after a brief cooling, this dish promises a delightful experience that captures the essence of Galician cuisine.

Ingredients

• 2 whole bell peppers, diced
• 1 medium onion, chopped
• 2 cups cooked chicken, shredded
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 2 cups tomato sauce
• 1 whole pie crust, store-bought

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté the bell peppers and onion over medium heat until soft, about 5 minutes.
3. Stir in the shredded chicken, paprika, cayenne pepper, and tomato sauce. Reduce the heat to low and let simmer for 10 minutes, stirring occasionally.
4. On a lightly floured surface, roll out the pie crust and carefully place it into a pie dish, ensuring it reaches the edges.
5. Pour the chicken mixture evenly into the crust.
6. Roll out the second pie crust and place it over the filling, pinching the edges to seal.
7. Using a knife, make a few slits in the top crust to allow steam to escape.
8. Bake in the preheated oven for 30 minutes or until the crust is golden brown.
9. Remove from the oven and let it cool for at least 15 minutes before slicing and serving.

Keywords: Dinner, Savory, Pie, Chicken

Spice Rack: Paprika, Cayenne Pepper

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