Endive Cups with Blue Cheese

This appetizer combines the crisp texture of endive with the bold flavor of blue cheese, making it an excellent choice for special occasions. The bitterness of the endive perfectly complements the creamy and tangy blue cheese, creating a balanced flavor profile. With minimal preparation required, this dish not only looks impressive but also delights the palate with its intriguing taste. The addition of walnuts and a drizzle of honey enhances the dish with a touch of sweetness and crunch, offering a complex yet harmonious culinary experience.

Ingredients

• 2 medium endives, leaves separated
• 1/2 cup blue cheese, crumbled
• 1/4 cup walnuts, chopped
• 2 tbsp honey
• 2 tbsp balsamic glaze
• 1 tbsp fresh thyme leaves

Instructions

1. In a small bowl, combine the blue cheese, walnuts, honey, and thyme until well mixed.
2. Arrange the endive leaves on a serving platter.
3. Spoon a small amount of the blue cheese mixture into each endive leaf.
4. Drizzle the filled endive leaves with balsamic glaze evenly.
5. Serve promptly on a white dish without additional seasoning.

Keywords: Walnuts, Sweet, Crunchy, Appetizer, French

Spice Rack: Thyme

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