Fabada Asturiana is a classic Spanish bean stew originating from the Asturias region. Known for its rich flavors, this hearty dish features ingredients including chorizo, morcilla, and pork belly. Preparation involves soaking dried beans overnight and slow-cooking them with the meats and a saffron-infused broth. This results in a savory meal that is great for cold days. Often paired with crusty bread and a glass of Spanish wine, Fabada Asturiana offers food lovers a comforting and authentic taste of Spain.

Ingredients

• 1 pound dried white beans, soaked overnight
• 8 cups water
• 1 pound pork belly, cut into chunks
• 8 oz chorizo, sliced
• 8 oz morcilla, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pinch saffron threads
• 1 tsp smoked paprika
• 2 Tbsp olive oil

Instructions

1. Soak the dried beans in water overnight, then drain them before cooking.
2. In a large pot, heat the olive oil over medium heat.
3. Add the onion and garlic, cooking for about 5 minutes until softened.
4. Stir in the chorizo, morcilla, and pork belly, cooking until browned, about 10 minutes.
5. Add the soaked beans, water, saffron, and smoked paprika to the pot.
6. Bring the mixture to a boil, then reduce heat to low and cover. Let it simmer gently for 2 hours, or until the beans are tender. Stir occasionally to prevent sticking.

Keywords: Beans, Comfort Food, Hearty, Stew, Spanish

Spice Rack: Smoked Paprika, Saffron

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---