Fettuccine Alfredo with Broccoli

Enjoy a comforting classic with a nutritious twist in this Fettuccine Alfredo with broccoli recipe. It blends the smooth, rich taste of Alfredo sauce with the crisp, fresh texture of steamed broccoli, creating a satisfying meal. This dish is a fantastic option for a family dinner or a casual gathering, promising a delightful experience. The recipe is straightforward, using common ingredients and simple steps, allowing you to prepare a tasty dish efficiently.

Ingredients

• 8 oz fettuccine pasta
• 1 head broccoli, cut into florets
• 2 cloves garlic, minced
• 1/2 cup butter
• 1 1/2 cups heavy cream
• 1 1/2 cups grated parmesan cheese
• salt
• black pepper

Instructions

1. Begin by cooking the fettuccine pasta following the instructions on the package. Introduce the broccoli florets to the boiling water during the last 3 minutes of the pasta’s cooking time. Once done, drain and keep warm.
2. Melt the butter in a large skillet over medium heat. Once melted, add the minced garlic, cooking until it becomes aromatic.
3. Pour the heavy cream into the skillet, adding the grated Parmesan cheese gradually while stirring. Continue to stir the mixture until the sauce thickens slightly.
4. Combine the drained pasta and broccoli with the sauce in the skillet, tossing to ensure the pasta and florets are well-coated.
5. Plate the Fettuccine Alfredo, offering extra Parmesan cheese as a garnish if preferred.

Keywords: Comforting, Creamy, Quick, Italian, Pasta

Spice Rack: Salt, Black Pepper, Garlic Powder

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