Fragrant Lemon Madeleines with Lavender Sugar

Experience the delightful blend of zesty lemon and floral lavender in Fragrant Lemon Madeleines with Lavender Sugar. These light and airy French cakes offer a unique and refined taste that pairs exceptionally well with tea or as a sweet conclusion to a meal. Made with simple ingredients like all-purpose flour, sugar, and eggs, the addition of lemon zest and lavender adds a special touch. The recipe ensures that even those new to baking can create these delicious treats, bringing a touch of elegance to any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 2 tbsp lemon zest
• 3 large eggs
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1/4 cup milk
• 1/4 cup lavender sugar, for dusting

Instructions

1. Preheat the oven to 375°F (190°C) and grease a madeleine pan.
2. In a bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
3. In a separate bowl, beat together the sugar, lemon zest, and eggs until pale and fluffy, about 3-4 minutes.
4. Gently fold in the dry ingredients into the egg mixture in batches, being careful not to overmix.
5. Add the melted butter, vanilla extract, and milk to the batter, stirring until just combined.
6. Spoon the batter into the madeleine pan, filling each mold about two-thirds full.
7. Bake in the preheated oven for 10-12 minutes until the edges are golden brown and the centers spring back when touched.
8. Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
9. Once cooled, lightly dust the madeleines with lavender sugar before serving.

Keywords: Lemon, Madeleines, Tea Time

Spice Rack: Salt, Vanilla Extract

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