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French Buttercream

French Buttercream offers a silky smooth texture and a rich, buttery taste, crafted using egg yolks, sugar, and butter. This frosting is excellent for enhancing cakes, cupcakes, and macarons. Key to mastering this classic frosting is careful attention during preparation to maintain its delicate nature. Enjoy the creamy, opulent finish it brings to desserts, ensuring each bite contains a touch of luxury.

Ingredients

  • 6 large egg yolks
  • 1 1/4 cup sugar
  • 1 cup unsalted butter, softened
  • 1 tbsp vanilla extract

Instructions

  1. Set a heatproof bowl over a pot of simmering water. Add egg yolks and sugar to the bowl, whisking constantly until the mixture reaches 160°F (71°C).
  2. Remove the bowl from heat. Use an electric mixer to beat the mixture until it has cooled to room temperature.
  3. Gradually incorporate the softened butter into the mixture, beating until the texture is smooth and creamy. Ensure no lumps remain.
  4. Stir in the vanilla extract until evenly distributed. The buttercream should be used immediately or can be refrigerated for up to a week.

Keywords: Silky, Buttery, Enhancing, Luxury, Dessert

Spice Rack: Vanilla Extract

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