French Toast Sticks with Maple Syrup

Enjoy a delightful breakfast with homemade French toast sticks, garnished with maple syrup. This recipe allows you to prepare crispy, golden sticks ideal for a relaxed weekend breakfast. Enjoy the warm, cinnamon-infused sticks dipped in sweet maple syrup. Ready to enhance your breakfast experience with this simple yet enjoyable meal?

Ingredients

• 4 slices bread
• 2 large eggs, beaten
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp butter
• 1/4 cup maple syrup

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut each bread slice into three equal strips.
3. In a shallow dish, whisk together the beaten eggs, milk, vanilla extract, cinnamon, and salt until well combined.
4. Melt butter in a skillet over medium heat.
5. Dip each strip of bread into the egg mixture, ensuring each side is well coated.
6. Cook each coated bread strip in the hot skillet until golden brown, about 2-3 minutes on each side.
7. Once cooked, transfer the bread sticks to a baking sheet.
8. Bake in the preheated oven for 5-7 minutes to finish cooking.
9. Serve the French toast sticks warm, accompanied by maple syrup for dipping.

Keywords: Homemade, Easy, Crispy, Breakfast, French Toast Sticks

Spice Rack: Cinnamon, Salt

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