Fried Rice

Fried Rice is a beloved Asian dish crafted from cooked rice, vegetables, and often includes protein like eggs or meat. Renowned for its adaptability, this dish can be tailored to match individual tastes. It’s quick to prepare, making it suitable for a relaxed dinner or as an accompaniment to a grander meal. A crucial tip for Fried Rice perfection is the use of cold, pre-cooked rice, which prevents it from becoming overly soft during cooking. By selecting the right blend of ingredients and seasonings, this dish can transform into a delightful meal swiftly.

Ingredients

• 3 cups cooked rice
• 2 eggs, beaten
• 1 cup mixed vegetables, peas, carrots, corn
• 1/4 cup soy sauce
• 1 Tbsp vegetable oil
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/2 cup green onions, chopped

Instructions

1. Preheat the vegetable oil in a large skillet over medium heat.
2. Pour in the beaten eggs and stir gently until fully cooked. Remove them from the skillet and set aside.
3. If necessary, add more oil to the skillet. Then, add mixed vegetables and sauté until they become tender.
4. Incorporate the cooked rice, soy sauce, garlic powder, and ginger powder into the skillet. Stir frequently until the mixture is thoroughly heated.
5. Return the scrambled eggs to the skillet and mix well with the other ingredients.
6. Garnish the dish with chopped green onions right before serving.

Keywords: Recipe, Easy, Vegetarian, Mixed Vegetables, Egg

Spice Rack: Soy Sauce, Garlic Powder, Ginger Powder

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