Gluten-Free Oatmeal Raisin Cookies with Cinnamon Spice

Enjoy these gluten-free oatmeal raisin cookies, enhanced with a warm cinnamon spice. Perfect for a cozy snack.

Ingredients

• 1 1/2 cups gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a bowl, mix gluten-free oats, flour, cinnamon, baking powder, baking soda, and salt. Set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract into the butter and sugar mixture.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in the raisins until evenly distributed in the dough.
7. Scoop tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10 to 12 minutes, until the edges are golden brown.
9. Allow cookies to cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

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