Goong Pad Nam Prik Pao

Goong Pad Nam Prik Pao is a delightful Thai shrimp stir-fry that offers a spicy and flavorful experience with each bite. This dish features succulent shrimp cooked with a rich chili paste sauce known for its aromatic blend of roasted chilies, garlic, and shrimp paste. As the shrimp cook quickly in the savory sauce, the flavors meld beautifully, making this dish a favorite among Thai cuisine enthusiasts. Served over a bed of steamed rice, this meal evokes the essence of Thailand, providing a satisfying culinary journey in the comfort of your home.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 Tbsp nam prik pao chili paste
• 2 cloves garlic, minced
• 1 Tbsp soy sauce
• 1 Tbsp fish sauce
• 1 Tbsp brown sugar
• 1 cup vegetables of choice, sliced
• 2 Tbsp oil

Instructions

1. Heat 2 Tbsp of oil in a wok or large skillet over medium-high heat.
2. Add minced garlic and stir-fry for 1 minute until fragrant.
3. Add peeled and deveined shrimp and cook until pink and opaque, about 2-3 minutes.
4. Push shrimp to the side of the pan and add nam prik pao chili paste, soy sauce, fish sauce, and brown sugar to the center.
5. Stir the sauce ingredients together until combined, then mix with the shrimp.
6. Add sliced vegetables of choice and cook for an additional 2-3 minutes until just tender.
7. Serve the stir-fry hot over steamed rice.

Keywords: Thai Cuisine, MainCourse, Thai, Spicy, Seafood

Spice Rack: Chili Paste, Garlic, Soy Sauce, Fish Sauce

Save this Recipe

---

Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---