Grapefruit Mint Sorbet with Citrus Zest

Grapefruit Mint Sorbet with Citrus Zest offers a refreshing blend of tangy grapefruit, invigorating mint, and lively citrus zest. This dessert comes together easily with just a few ingredients, providing a light and enjoyable citrus sorbet to cool down on hot days. Suitable for casual gatherings or as a delightful treat after a meal, it delivers a cool, sweet experience without being overwhelming. The simplicity of preparation makes it a convenient choice for those seeking a quick, yet flavorful dessert.

Ingredients

• 2 cups fresh grapefruit juice
• 1 cup water
• 1 cup sugar
• 1/4 cup mint leaves, chopped
• 2 tablespoons citrus zest

Instructions

1. Combine fresh grapefruit juice, water, and sugar in a saucepan over medium heat. Stir until the sugar dissolves.
2. Remove the saucepan from heat and add the chopped mint leaves. Allow the mixture to cool to room temperature.
3. Strain the cooled mixture to remove mint leaves and any pulp. Stir in the citrus zest.
4. Transfer the mixture to a shallow dish and freeze.
5. Stir the sorbet with a fork every 30 minutes to break up ice crystals, until it becomes firm, about 2 to 3 hours.
6. Serve the sorbet in chilled bowls, garnished with additional mint leaves and citrus zest.

Keywords: Refreshing, Light, Citrus, Mint, Summer

Spice Rack: Mint Leaves, Citrus Zest

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Chopped is powered by people alongside Cookie, our AI sous chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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